Maintenance Strategy Review for Food and Beverage Machinery
Maximizing plant efficiency in line with business goals
Total Productive Maintenance (TPM) is a Japanese philosophy that advocates integrating machinery maintenance into the food and beverage manufacturing process to eliminate waste or losses while producing quality products. By producing as fast as possible with no reduction or no unplanned downtime, the goal is to increase Overall Equipment Effectiveness (OEE) and reduce equipment failure.
By working with SKF and combining MSR and TPM, you can expect to:
- Reduce equipment damage and losses
- Increase availability and reliability
- Reduce overall machinery maintenance costs
- Employ an optimized maintenance strategy
- Increased safety
We achieve this by concentrating preventive and predictive maintenance efforts where they will do the most good, eliminating waste and developing a fully documented basis for your food or beverage machinery maintenance programme. This process then becomes a "Living Programme" for continual maintenance.