Food grade lubricants
The food and beverage industry is a challenging market where production efficiencies need to improve while maintaining safety and cleanliness.
Health concerns are rising concerning the usage of inappropriate lubricants in the manufacturing of various food-type products. It is very important to use food grade lubricants in food production facilities to avoid potential product pollution and unnecessary costs related to it.
Selecting the right food grade lubricant for the application can bring multiple benefits:
- Improved safety
- Reduced maintenance costs
- Improved processing efficiency
- NSF: U.S. National Sanitation Foundation, H1: Incidental contact with food
- Kosher: Food prepared in accordance with Jewish dietary laws
Halal: Food prepared in accordance with Islamic dietary laws