Root Cause Analysis in Food production

food and beverage production failure analysis
Root Cause Analysis (RCA) for the food and beverage industry is a process of production failure analysis, which identifies the events responsible for machine failures and uses that information to help prevent future failures.

After investigating three basic types of failure causes – physical or technical, human errors of omission or commission, and those related to an organization’s systems, operating procedures and decision making – SKF delivers a production failure analysis report looking at failure causes and effects, plus a comprehensive plan of corrective actions to prevent recurrence, including upgrade technologies for Food and Beverage machineries impacting Industry drivers.
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