A new class of food safe ball bearing units
Design for hygiene and reduced costInnovation in bearing unit hygienic design and performance
Listen to what’s behind the innovation - Fabio Falaschi, Product Development Manager shares how the idea behind the sealing system was born and how him and the team raised the bar for bearing unit hygienic design.
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Food grade, allergen-free, detectable and corrosion resistant
Reduce warranty cost and total cost of ownership for food and beverage producers
Innovation brings differentiation, but not only. With reliable bearing units even in demanding processing environments, you can reduce warranty cost. Since units need no relubrication and last longer, food and beverage producers can make considerable maintenance savings.
Increase the potential for higher throughput
Since 33% less time is needed for cleaning of open units thanks to the hygienic design of all components and the relubrication-free features, you can offer more uptime for production*.
Here is the proof of superior cleanability and sealability
Water, energy, CO2 savings are common targets for F&B producers. You can make a contribution to that through the design choice